The Coconut Milk-Aholic:
2 parts Smirnoff Coconut Vodka
1 part Smirnoff Whipped Vodka
1 part Cointreau
Fill with LaCroix Sparkling water (coconut flavored)
Float whipping cream or half-and-half
First, you'll need the right mixing tools:
First fill the mixing tin with ice, then combine the three spirits in the mixing tin.
To float the cream, use a bar-spoon - or a regular spoon or flat surface to slowly add the cream so that it floats on top of the mixture. It may take some practice to get this right.
When you get it right, the cream will float on top of the drink, even though it should sink to the bottom because it is heavier than the rest of the liquid.
The consumer should be presented the Coconut Milk-Aholic with the cream still on top, and should mix it in prior to imbibing. The amount of cream to use for the float can be changed according to you or your guest's tastes. I tried this twice, and added more cream the second time. Delicious!
Thanks for reading, let me know how yours turns out!